Full Throttle Ranch
Get ready to rev up your senses at Full Throttle Ranch, where history meets vibrant new beginnings! Originally opened as Buttai Barn in October 1982, the barn sprang to life when Gary Madison needed a fresh start after his job as a Meat Inspector at the Newcastle Abattoir went up in smoke.
Gary and Marilyn’s grand opening night was memorable—no doors, no windows, and they were still sweeping sawdust off the floor! But that didn’t stop them. With an abundance of coleslaw that could serve a thousand, the founders dove headfirst into the catering world—blunders and all.
